Italian contemporary Mediterranean cuisine

Chef Walter Zanoni, renowned executive chef and trainer, will teach you some key recipes of Italian Mediterranean cuisine. In collaboration with the chef, you will prepare different dishes: from appetizers to desserts.

A course for beginners who want to discover the traditional Italian Mediterranean cuisine

The course is suitable for everyone and divided into three classes that can be taken individually or as a pathway to contemporary Italian cuisine. You will collaborate with the chef to create gourmet dishes inspired by our Mediterranean culinary tradition. At the end of each class, you will taste everything you cooked; a complete meal with no waste!

Wednesday, February 15, 2022

Monday, February 20th, 2022

Tuesday, February 28th 2022

Book your experience!

A space where you can nurture your talent and knowledge through local food tastings, tours of the Garda territory, and training courses.

Open chat
💬 Need help?
Talent Kitchen
Hi 👋
How we can help you?