Pot and knife school

A professional course by Ballarini

The course for professionals and cooking enthusiasts that teaches you how to choose the right pots and knives for each recipe. The course is suitable both as training for restaurant brigades and professional kitchens, and as in-depth training for those who are passionate about this world. In partnership with Ballarini, a historic brand that for over 130 years has been producing cooking utensils of the highest quality standards in Rivarolo Mantovano, you will discover the precise characteristics of the cookware you need to know in order to create quality dishes cooked to perfection.

Many pots, many uses

Whether you want to improve your brigade’s skills or simply your professionalism in the kitchen, this is the perfect course to learn how to choose the best cookware for your dishes. During the course you will discover the most suitable use of frying pans, woks, saucepans, steak pans, casseroles and much more, discovering their special features and most suitable uses.

School of pot

Duration: 8.30 - 14.30
Price: 90€
Where: Talent Kitchen. Via Colombare 49, Sirmione del Garda
Lesson topics: find out how to effectively use frying pans, tall skillets, wok pans, saucepans, steak pans, casserole dishes with handles or knobs, pots, roasters, and cake pans. Also, delve into the role of sleeve and bottom, nonstick and nonstick, and how this contributes to healthy cooking.
Date: The 'Cookware School' course will start once a defined number of participants has been reached. Fill the form to know more.

Knife school: a professional course by Zwilling

The skillful use of a knife in the kitchen is essential for any self-respecting chef. The course realised in partnership with Zwilling, the famous company that has been manufacturing knives since 1731, will take you through how to choose a knife in the kitchen and their differences in weight, blade and edge.

Each knife has its purpose

The masterclass addresses the different uses of a wide range of blades so you can learn how to choose a good kitchen knife.

School of knife

Duration: 8.30 - 14.30
Price: 90€
Where: Talent Kitchen. Via Colombare 49, Sirmione del Garda
Lesson topics: learn about sharpening, maintenance, and the use of different types of knives: chef's, universal, filleting, meat, bread knife, honeycomb Santoku, vegetable, ham and salmon, steak, boning, honeycombed meat and charcuterie but also peeler, paring knife, cleaver, and roasting fork.
Date: The "Knife School" course will start upon reaching a defined number of enrollees. Fill the form to know more.

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A space where you can nurture your talent and knowledge through local food tastings, tours of the Garda territory, and training courses.