{"product_id":"corso-koji","title":"Plant-based charcuterie with koji – 4 December","description":"\u003cp\u003e\u003cstrong\u003eFriday 4 December 2026, 7:00 pm\u003c\/strong\u003e\u003cbr\u003eTalent Kitchen Food Hub, Via Colombare 49, Sirmione (BS)\u003cbr\u003eWith Una Bardana and Alessandro Caioni\u003c\/p\u003e\u003cp\u003eFermentation masterclass on koji and plant-based charcuterie: how to use koji to give flavour and texture to vegetables and legumes.\u003c\/p\u003e\u003cp\u003eLimited places: maximum 15 participants.\u003cbr\u003e\u003cstrong\u003eEarly bird €90 instead of €120\u003c\/strong\u003e until 31 October, for the first 10 places only.\u003c\/p\u003e","brand":"Talent Kitchen","offers":[{"title":"Early bird","offer_id":55572425867591,"sku":"TK-KOJI-0412-EB","price":90.0,"currency_code":"EUR","in_stock":true},{"title":"Standard","offer_id":55572425900359,"sku":"TK-KOJI-0412","price":120.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0531\/6345\/8748\/files\/image-3.jpg?v=1793021632","url":"https:\/\/talentkitchen.it\/en\/products\/corso-koji","provider":"Talent Kitchen","version":"1.0","type":"link"}