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Wine tasting · Sirmione, Lake Garda
Bardolino and Colli Mantovani wine tasting
TeacherAdele Gorni SilvestriniConsulente marketing Food & Wine
WhereTalent Kitchen Food HubVia Colombare 49, Sirmione (BS)
An evening dedicated to the wines of the Verona and Mantua shores of Lake Garda, from Bardolino to the Colli Mantovani: rosé, whites and a Moscato, with a blind tasting. Led by Adele Gorni Silvestrini, Food & Wine marketing consultant, with pan pizza, cured meats and bread at the long table of Talent Kitchen in Sirmione.
Some of the wines we tasted
- Giovanna Tantini – Rosé
- Le Fraghe – “Traccia di Rosa”
- Corte Gardoni – “Pràdicà” 2020
- Cantina Gozzi – “Le Falme” 2021, Moscato Giallo
The Mantua moraine hills: a “taste of the world”
Alongside Bardolino we presented a little-known appellation: Garda Colli Mantovani, created in 1976 and spread over six villages – Ponti sul Mincio, Monzambano, Volta Mantovana, Cavriana, Solferino and Castiglione delle Stiviere. In numbers: about 400 hectares of vineyards, 25 wineries and one million bottles.
How it went
Everyone at one long table, with glasses and a tasting sheet. For each wine the story of the winery and the land, then the tasting. One wine was served blind, with the bottle covered, to guess it from the glass.
The pairing
Santa pan pizza, boards of cured meats – mortadella, salami, prosciutto crudo – bread, olives and taralli.
Would you like a tasting like this?
We organise Bardolino, Lugana, Valtènesi and Lake Garda wine tastings for private groups, companies and parties too: see our wine tastings in Sirmione or write to us.
Want to take this class?
Check the calendar for the next dates, or book it just for your group, on the date you prefer.
Our tastings
Tastings and wine events we have run
Wineries, dates, wines and photos: from our Garda Wine Masterclass to the evenings with producers and the big Lake Garda wine events.
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Classes, tastings and dinners as they happen, plus the new dates first.
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“Complimenti! Spazi bellissimi. Abbiamo fatto una degustazione di 4 vini Franciacorta, molto buoni, anche cibo offerto delizioso.”
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