Talent Kitchen · Sirmione
The wines and produce of Lake Garda, told by people who know them: guided tastings in Sirmione, in small groups or private, in Italian, English and Portuguese.
Sirmione's signature white, on its own or side by side with San Martino della Battaglia: tasting notes, production and the character of the area, from young vintages to Riserva.


Chiaretto and the reds of the Brescia shore of the lake, from Groppello to the story of the first rosé born in Moniga in 1896, with sommelier Francesco Mastrosimone.


The rosés and whites of the Verona shore and the wines of the Mantua moraine hills, with a blind tasting to test yourself.


The whole appellation in four glasses: Valpolicella Classico, Ripasso, Amarone and Recioto, with cured meat boards.


The classic-method sparkling wines of nearby Franciacorta, with a professional sommelier: territory, method and guided tasting.


With brewmaster Nicolò Maistrello of Birrificio Magis: how a craft beer is made, the styles and a guided tasting.
The olive oil of Lake Garda: local varieties, tasting techniques and pairings.
For those who want to go deeper: a four-lesson introduction to wine, from the territory to Lugana and San Martino della Battaglia, Valtènesi, Bardolino and Garda Colli Mantovani, Valpolicella. Lessons can also be booked individually: ask us for the next dates.


We created and organised Sapori del Garda, the tasting in Sirmione's old town with over 40 Lugana and Valtènesi wineries; we host the Meet the producer evenings with ONAV Brescia and we were food partners of Tesori Liquidi Vintage Lugana and the Lugana Festival.


They can be for small groups or private, including stag and hen parties or corporate events: send us dates and number of guests.
In Italian, English and Portuguese.
Yes: many groups combine a private cooking class and a Garda wine tasting in the same evening.
At Talent Kitchen Food Hub, Via Colombare 49, Sirmione (BS), or at your villa or venue on Lake Garda.
Tell us the date, number of guests and what you have in mind: we reply within 48 hours.
Request a proposalOur tastings
Wineries, dates, wines and photos: from our Garda Wine Masterclass to the evenings with producers and the big Lake Garda wine events.
TastingA tasting course to discover the extraordinary range of Lake Garda wines. Sommelier Francesco Mastrosimone, aka Mastrowine, leads a journey through...
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TastingOn 6 March 2024 we dedicated an evening to Valtènesi, the rosé from the Brescia shore of Lake Garda made from Groppello. It was led by sommelier Fr...
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TastingAn evening dedicated to the wines of the Verona and Mantua shores of Lake Garda, from Bardolino to the Colli Mantovani: rosé, whites and a Moscato,...
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TastingAn evening dedicated to Valpolicella, from young red to sweet wine: four labels from four wineries covering the whole range of the appellation, fro...
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TastingAn evening dedicated to the two white wines of southern Lake Garda: Lugana and San Martino della Battaglia. Four glasses from four wineries, presen...
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TastingA June 2023 evening dedicated to Franciacorta, Lombardy's traditional-method sparkling wine: four labels from four wineries, presented by sommelier...
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EventTalent Kitchen catered the opening of the first Lugana Festival, four days dedicated to Lugana DOC wine in Sirmione from 16 to 19 October 2026.
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EventAt the first Tesori Liquidi Vintage, dedicated to aged Lugana vintages, Talent Kitchen was food partner alongside Olio Garda DOP, Grana Padano and ...
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EventThree days of wine tasting in the squares of Sirmione's old town with more than 40 wineries from Lugana, Valtènesi and Riviera del Garda Classico, ...
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EventIn partnership with ONAV Brescia, Talent Kitchen hosted six "Meet the producer" evenings in Sirmione: Pasini San Giovanni, Pratello, Costaripa, Mon...
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EventOn 30 September 2023 Talent Kitchen catered an event with the Mayor of Sirmione in the courtyard of the Food Hub on Via Colombare: finger food buff...
Read more →Classes, tastings and dinners as they happen, plus the new dates first.
What they say about us
“Ho partecipato a un loro corso sulla Pizza in collaborazione con un Mulino (Pasini). Il corso molto completo, sia nella parte teorica che nella divertente parte pratica. Posto incantevole, pulito e all’avanguardia, con attrezzatura di primo livello. Personale gentile che ti fa sentire a proprio agio sempre. Consigliatissimo!”
“Had a private cooking class and wine tasting which was so much fun! The food was really really good. We will be talking about the experience for a while. Thank you so much.”
“Complimenti! Spazi bellissimi. Abbiamo fatto una degustazione di 4 vini Franciacorta, molto buoni, anche cibo offerto delizioso.”
“Un ambiente stimolante con giovani che hanno voglia di fare. Parlando del mio ambito, cucina smeg con attrezzi di ultima generazione che mi hanno permesso di fare delle ottime prove tra cui panettone e pizza in teglia. Consigliato al 100%”
“Da citare, sicuramente, sono anche gli spazi in cui questa Agenzia lavora. Moderni e accoglienti che possono essere usati sia come ambienti di Co-working sia come luoghi di degustazioni Vini e Lezioni cucina.”
“Good facilities, really friendly staff and fast, reliable wi-fi. Thank you ❤️”
“Stimulating yet quiet environment for co-working with an amazing WI-FI connection and facilities, I will be using it again.”
“Popped in spontaneously since the WiFi in my AirBnB was very bad. Really nice environment, very good WiFi (!) and friendly people. Thank you Talent kitchen for having me”
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