Vegan cooking class for beginners

Taught by Chef Valentina Ranzone, the vegan cooking class responds to the ever-increasing desire to learn how to use vegetables as the real stars of the table. You will create gourmet dishes and taste the recipes prepared to discover new and special flavors.

Un corso per principianti che vogliono scoprire la cucina vegana

Il corso è adatto a tutti ed è suddiviso in tre lezioni che possono essere seguite singolarmente o come corso di cucina vegana. After the basic lesson, the chef will go on to demonstrate the process of creating gourmet vegan dishes To be repurposed to impress diners. At the end of each class you will savor all the dishes you cooked; a complete meal with no waste!

Vegan cooking class for beginners: from sauces to plant-based cheeses

Duration: 9.30 - 14.30
Price: 80€
Price for 3 lessons: 240€
Where: Talent Kitchen. Via Colombare 49, Sirmione del Garda
Class topics: hummus variations for gourmet dishes; plant-based cheeses and making a delicious cream spread, as well as creating a vegan mayonnaise to enjoy with burgers and omelets. And finally, a dessert without butter, eggs or milk!
Data: the vegan cooking course will start upon reaching a defined number of enrollees. Fill the form to know more.

Vegan cooking class for beginners: from vegetable ricotta to plating

Duration: 9.30 - 14.30
Price: 80€
Price for 3 lessons: 240€
Where: Talent Kitchen. Via Colombare 49, Sirmione del Garda
Class topics: the chef will teach you how to cook gourmet vegan dishes starting with creating cottage cheese and plant-based cheeses. The menu includes fior di ricotta cheese with sweet and sour Tropea onions, pumpkin risotto with hazelnuts and sage whipped with ricotta, and a vegetable tart with ricotta and chocolate.
Date: the vegan cooking course will start when a defined number of enrollees is reached. Fill the form to know more.

Vegan cooking class for beginners: pasta, pestos and vegetable ragouts

Duration: 9.30 - 14.30
Price: 80€
Price for 3 lessons: 240€
Where: Talent Kitchen. Via Colombare 49, Sirmione del Garda
Lesson topics: preparation of fresh pasta with durum wheat accompanied by two fresh pestos, of kale and zucchini, and two vegetable ragouts, of lupins and lentils. Also, you will discover how to substitute parmesan cheese in all your gourmet dishes!
Date: the vegan cooking course will start when a defined number of enrollees is reached. Fill the form to know more.

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A space where you can nurture your talent and knowledge through local food tastings, tours of the Garda territory, and training courses.