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Held by Federica Coccoli, an expert in gluten- and dairy-free cooking. Federica brings with her an infectious passion for creating delicious and healthy dishes.
During this course, you will not only learn how to prepare delicious and creative dishes, but also discover the infinite potential of gluten-free ingredients. From the basics of gluten-free cooking to advanced techniques, Federica will guide you step by step through tasty and nutritious recipes that will please all palates.
To anyone who wants to learn to love themselves, who wants to feel better, who doesn’t give up good tastes, learning new good and healthy recipes for your breakfast.
There will be a maximum of 12 trainees per lesson.
Anyone aged 18 or over may participate.
No!
There will be a short introductory part, a demonstration part and a part where you can interact by experimenting with the recipes, in shared stations.
Yes, enthusiasm, while apron, brochure and ingredients will already be on site.
Yes, you can buy a ticket for the dates indicated!
A space where you can nurture your talent and knowledge through local food tastings, tours of the Garda territory, and training courses.
© 2022 Designed by Talent Kitchen srl p.iva 04431410986 capitale sociale €10.000 – Sede legale: Via Colombare 49 Sirmione del Garda BS
