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Matias Kelm, Pastry Chef of the 1-Michelin-starred restaurant La Speranzina, will teach you how to create delicious and healthy dishes, with a focus on reducing the use and consumption of added sugars, saturated fats and other unhealthy ingredients.
On the strength of his 10 years of experience in starred restaurants, he has learnt to analyse raw materials with different eyes, understanding how to use them to create desserts suitable for all kinds of needs: coeliac disease, lactose intolerance, diets or special pathologies.
Pastrychef
During this course you will learn 3 delicious healthy pastry recipes that you can easily remake at home to impress your guests:
Biscuits: Viennese with honey and corn (without yeast/sugar sugar)
Breakfast cake: Olive oil and lemon plumcake (dairy-free)
Dessert platter: Sweet rice with dulce de leche (gluten-free)
For those who love sweets but often give them up, for those who want to learn how to cook in a healthy way, with low fat, dairy and no added sugar.
There will be a maximum of 12 trainees per lesson.
Anyone aged 18 or over may participate.
No, the course is suitable for anyone.
After a quick introduction and a demonstration section, each person will be able to experience first-hand the processes required for the recipes, in shared workstations.
Yes, your enthusiasm! Everything you need will be provided on site.
Yes, you can buy a ticket for the dates indicated!
A space where you can nurture your talent and knowledge through local food tastings, tours of the Garda territory, and training courses.
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