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Plant-based charcuterie with kojifrom €90
Book
Cooking class · Sirmione
Plant-based charcuterie with koji
- WhenFriday 4 December 2026, 7:00 pm
- WithUna Bardana e Alessandro Caioni
- WhereTalent Kitchen Food Hub, Via Colombare 49, Sirmione
- PlacesMaximum 15 participants
Want this class just for your group? Request a private class
★★★★★ 5,0 on GoogleFriday 4 December 2026, 7:00 pm
Talent Kitchen Food Hub, Via Colombare 49, Sirmione (BS)
With Una Bardana and Alessandro Caioni
Fermentation masterclass on koji and plant-based charcuterie: how to use koji to give flavour and texture to vegetables and legumes.
Limited places: maximum 15 participants.
Early bird €90 instead of €120 until 31 October, for the first 10 places only.
Frequently asked questions
Do I need cooking experience?
No: the classes are designed for everyone, from food lovers to beginners. The chef guides you step by step.
Can I come on my own?
Of course, it is a great way to meet people who share your passion.
I have allergies or intolerances: can I join?
Write to us before booking at talentkitchenitalia@gmail.com and we will check together whether the menu can be adapted.
What if I can no longer attend?
You can pass your place to a friend by letting us know before the class. See the terms of sale for details.
Can I give it as a gift?
Yes: book in your name and send us the name of the person attending, or give a gift card.
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Classes, tastings and dinners as they happen, plus the new dates first.
What they say about us
5.0 on Google, from people who cooked with us
“Ho partecipato a un loro corso sulla Pizza in collaborazione con un Mulino (Pasini). Il corso molto completo, sia nella parte teorica che nella divertente parte pratica. Posto incantevole, pulito e all’avanguardia, con attrezzatura di primo livello. Personale gentile che ti fa sentire a proprio agio sempre. Consigliatissimo!”
“Had a private cooking class and wine tasting which was so much fun! The food was really really good. We will be talking about the experience for a while. Thank you so much.”
“Complimenti! Spazi bellissimi. Abbiamo fatto una degustazione di 4 vini Franciacorta, molto buoni, anche cibo offerto delizioso.”
“Un ambiente stimolante con giovani che hanno voglia di fare. Parlando del mio ambito, cucina smeg con attrezzi di ultima generazione che mi hanno permesso di fare delle ottime prove tra cui panettone e pizza in teglia. Consigliato al 100%”
“Da citare, sicuramente, sono anche gli spazi in cui questa Agenzia lavora. Moderni e accoglienti che possono essere usati sia come ambienti di Co-working sia come luoghi di degustazioni Vini e Lezioni cucina.”
“Good facilities, really friendly staff and fast, reliable wi-fi. Thank you ❤️”
“Stimulating yet quiet environment for co-working with an amazing WI-FI connection and facilities, I will be using it again.”
“Popped in spontaneously since the WiFi in my AirBnB was very bad. Really nice environment, very good WiFi (!) and friendly people. Thank you Talent kitchen for having me”
